GMP: Allergen Controls
This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. It includes the nine major food allergens, written plan requirements, and FDA food labeling requirements.
Categories
Manufacturing Training
Availability
Online
Languages
English
Duration
(20-30 min)
This training discusses how food processing facilities can prevent cross-contamination from food allergens by implementing proper controls. Training topics include: the nine major food allergens, written plan requirements, and FDA food labeling requirements.
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