Creating a 5 Star Dining Experience – Nutrition, Hydration and the Resident with Cognitive Impairment
To create a truly successful dining experience requires that a process approach is embraced, including the social and sensory aspects of the mealtime experience – rather than only the nutritional aspects. 1 CEU
Categories
Mariposa (Aging Services)
Availability
Online
Languages
English
Duration
(60 min)
The dining experience may be the most challenging, yet rewarding, time of the day for both those with cognitive impairment as well as their care providers. To create a truly successful dining experience requires that we embrace a process (rather than a task) oriented approach in which we focus on the dining experience itself – including the social and sensory aspects of the mealtime experience – rather than only the nutritional aspects. Length: 60 minutes 1 CEU. Approval codes will be avail on the course certificate upon completion of the course.
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